Pastry products for baking businesses
The food business industry is one of the most competitive markets today. Having varieties and new products in your menu makes your business stands out from the competition.
The growing popularity of “free from” food (e.g., gluten-free, lactose-free, dairy free, vegan) has created its lucrative markets. The global plant-based food market is projected to increase more than 5 billion dollars in the next 5 years.
Are you ready to sell your winning products?
For schools, professionals & students
The venue and dates will be posted on training and courses designed for students and professionals. Institutions or schools may contact us directly for the program details. Courses and classes include the following:
Classic-contemporary French Patisserie
Free-from allergens pastry
Product specific classes ( e.g. macarons, eclairs, tarts, gateau de voyage, etc.)
Patisserie courses for entrepreneurs
For more details, contact us.
Concept, product and brand creation
Are you planning to open a new patisserie or cafe but don’t know what products to sell? Want to create something new to replace your aging and boring menu but don’t know where to start?
Here’s how we may able to help you:
Build a concept on a particular product
Create profitable, high-quality pastries for a cafe, restaurant, and bakeries
Work on the latest trends to stay competitive.
Don’t hesitate to contact us for more details.