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Product Development

Pastry products for baking businesses

The food business industry is one of the most competitive markets today. Having varieties and new products in your menu makes your business stands out from the competition.

The growing popularity of “free from” food (e.g., gluten-free, lactose-free, dairy free, vegan) has created its lucrative markets. The global plant-based food market is projected to increase more than 5 billion dollars in the next 5 years.

Are you ready to sell your winning products?

Let’s talk


Patisserie Masterclass

For schools, professionals & students

The venue and dates will be posted on training and courses designed for students and professionals. Institutions or schools may contact us directly for the program details. Courses and classes include the following:

  • Classic-contemporary French Patisserie

  • Free-from allergens pastry

  • Product specific classes ( e.g. macarons, eclairs, tarts, gateau de voyage, etc.)

  • Patisserie courses for entrepreneurs

For more details, contact us.



Concept, product and brand creation

Are you planning to open a new patisserie or cafe but don’t know what products to sell? Want to create something new to replace your aging and boring menu but don’t know where to start?

Here’s how we may able to help you:

  • Build a concept on a particular product

  • Create profitable, high-quality pastries for a cafe, restaurant, and bakeries

  • Work on the latest trends to stay competitive.

Don’t hesitate to contact us for more details.


Rommel is there to do the work for us when we need help for product development. It gives as more time to focus on maintaining high quality and best customer service possible.

/  greenbake bakery helsinki /