For schools, professionals & students
The venue and dates will be posted on training and courses designed for students and professionals. Institutions or schools may contact us directly for the program details. Courses and classes include the following:
Classic-contemporary French Patisserie
Free-from allergens pastry
Product specific classes ( e.g. macarons, eclairs, tarts, gateau de voyage, etc.)
Patisserie courses for entrepreneurs
For more details, contact us.