International Masterclass

For schools, professionals & students

The venue and dates will be posted on training and courses designed for students and professionals. Institutions or schools may contact us directly for the program details. Courses and classes include the following:

  • Classic-contemporary French Patisserie

  • Free-from allergens pastry

  • Product specific classes ( e.g. macarons, eclairs, tarts, gateau de voyage, etc.)

  • Patisserie courses for entrepreneurs

For more details, contact us.